Flip Flop Cookies

Flip Flop Cookies

Ingredients

  • 1 (16 oz) package Nutter Butters
  • 10 oz each Rainbow™ Confectionery Wafers, assorted colors of your choice

Directions

  1. In separate bowls, melt confectionery wafers according to handling instructions.
  2. Dip cookies into melted coating until completely covered. Set aside on parchment or wax paper to dry.
  3. Transfer remaining into separate piping bags.
  4. Using contrasting color, pipe two bending lines so that they look like flip flop straps.
  5. Using a third color of your choice, add a dab of color where straps meet.