Hot Chocolate Lollipops

Hot Chocolate Lollipops

Ingredients

  • Rainbow™ Cocoa Dark or Cocoa Lite® Confectionery Wafers
  • Rainbow™ Confectionery Wafers of your choice, for drizzling
  • Lollipop Sticks

Directions

  1. Melt Cocoa Dark/Cocoa Lite® wafers according to handling instructions.
  2. Line a baking sheet with parchment paper.
  3. Using a spoon, scoop melted mixture and place on paper, creating circular discs.
  4. Leave to set for about a minute and then place your lollipop stick into the chocolate making sure that it gets fully covered.
  5. For drizzled effect, melt contrasting color wafers according to handling instructions. Using a fork or your fingers, dip into the mixture and then drizzle back and forth over the lollipops.
  6. Serve the hot chocolate lollipops with a mug of warm milk. Simply add in the lollipop and stir until fully incorporated.