Mermaid Bark

Directions

1. In separate bowls, melt confectionery wafers according to handling instructions.
2. Line a baking sheet with parchment paper.
3. Drop spoonfuls of melted coating randomly on baking sheet, touching slightly.
4. Gently tap baking sheet up and down on counter a few times to smooth out and remove air bubbles.
5. Using a butter knife or toothpick, swirl coatings in both directions, making sure not to over-mix.
6. Decorate with sprinkles, luster dust, and/or other desired decor.
7. Place level in refrigerator until firm, about 20 to 30 minutes.
8. Break cold bark into larger pieces.
9. Store in airtight container until ready to serve.