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Ingredients
- 2 cups Milk Chocolate Chips
- 1/2 cup Heavy Whipping Cream
- 1 package (14.4 oz) Graham Crackers, quartered
- 1 cup Marshmallow Creme
- 7 oz Rainbow™ Cocoa Lite® Confectionery Wafers
- 4 oz Rainbow™ White Confectionery Wafers, optional
Directions
- Place chocolate chips in a small bowl.
- In a small saucepan, bring whipping cream just to a boil.
- Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
- Spread chocolate mixture over half of the graham crackers.
- Spread marshmallow creme over remaining graham crackers. Place over chocolate-covered crackers, pressing to adhere.
- Melt Cocoa Lite® according to handling instructions.
- Dip each s’more halfway into coating; allow excess to drip off.
- Place on waxed paper-lined baking sheets; let stand until coating has set.
- If desired, drizzle with melted White wafers. Let stand until
- Store in an airtight container in the refrigerator.
