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Ingredients
- 1 Box Cake Mix, flavor of your choice
- Eggs, Oil and Water as called for on cake mix box
- 1 cup + 2 tbsp Canned Frosting, flavor of your choice
- 1 lb Rainbow™ Pink Confectionery Wafers, or color of your choice
- Sprinkles as desired, for decorating
Directions
- Prepare cake mix with the amount of oil, water and eggs directed on the box.
- Bake in a 9”x13” pan according to package directions.
- Let cake cool completely, then break apart and crumble until fine crumbs form.
- Stir in the frosting until a dough forms. If the dough seems dry, you can add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
- Roll the cake mixture into tablespoon sized balls.
- Place the balls on a parchment lined baking sheet and chill for at least one hour.
- Melt confectionery wafers according to handling instructions.
- Place each cake ball on a fork and use a spoon to pour the melted wafers over the cake ball. Tap against the side of the bowl to remove excess coating.
- Place each ball on a parchment lined baking sheet. Decorate with sprinkles as desired.
- Repeat with remaining cake balls.
- Store in the refrigerator until ready to eat. Can be made up to 3 days in advance.
