Snowflake Truffles

Directions

1. Melt White wafers according to handling instructions.
2. Prepare snowflake mold. Let set for about 10 minutes.
3. To make chocolate ganache, begin by chopping Cocoa Dark wafers (can also use a food processor).
4. Heat whipping cream in saucepan just to boiling point. Do not boil.
5. Remove from heat and pour over chopped wafers.
6. Let sit allowing cream to melt the coating. Mix until consistent.
7. Chill mixture until cool, not firm, about 10 minutes.
8. Once cool, transfer to piping bag and pipe into prepared mold.
9. Use remaining White melted coating to bottom shells.
10. Chill to set, about 5-10 minutes.
11. Once firm, gently press mold to release truffles.