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Ingredients
- 6 oz each Rainbow™ Pink, Yellow, Peach, Orchid or other Spring-Colored Confectionery Wafers
- Plastic Spoons in 2 Sizes, Medium & Small
Directions
- In separate bowls, melt confectionery wafers according to handling instructions.
- Coat the back of the spoons with melted compound then place in the refrigerator.
- Repeat multiple times to create desired number of petals. Be sure to make extra in case some break.
- Once dry, coat again to make the layer thick and sturdy. Place in refridgerator once more.
- Repeat for all spoons.
- Once dry, gently twist the side of the spoons to release the flower petals.
- If needed, carefully use a knife or vegetable peeler to clean the edges.
- In a small round bowl place a small piece of parchment paper. Bowl will assist in the angling the flower petals so choosed based on desired bloom.
- Dip petals in the melted wafers and place in the bowl.
- Dip second petal and place tilting slightly on the other, holding in place for a few minutes until partially dry.
- Repeat 5 more times to complete first row (total of 7 petals).
- Using same dipping method, place 5 petals on top of base to create second row.
- Using same dipping method, place 3 small petals in the middle to complete flower.
- Refrigerate and allow to dry.
